ETHNIC COOKING TRAINING

Discover the special flavours and spices of Kerala’s ethnic cuisine.
Our cooking classes offer a fascinating introduction into the exotic ingredients and unique culinary traditions of Kerala & India.
We provide a valuable insight into the various techniques of food preparation and traditional styles of cooking.
Together we choose the kinds of dishes you wish to learn how to cook.
Depending on the type of cuisine your class will be hosted by local experts on ethnic cooking.


We do dishes such as:

1. Kappa and Fish curry
2. Dosa, Idli, Sambar, Chudni
3. Appam Egg roast
4. Idiappam Kadala curry
5. Kerala Biriyani
6. Rice and curry
7. Seasonal varieties etc.